Jakhiya Seeds

Jakhiya seeds, also known as wild mustard or fennel flower,
are harvested from the wild fields of Uttarakhand for their
unique nutty flavor and delightful crunch. These tiny seeds
bring a distinctive touch to any dish, infusing your meals
with an earthy aroma and texture that sets them apart.
Perfect for enhancing savory curries, fresh salads, or even
baked goods, Jakhiya seeds create a symphony of flavours.
Health Benefits:
1. Supports Immune Function
2. Promotes Gut Health
3. Supports Detoxification
4. Reduces Inflammation
Ingredients:
Jakhiya Seeds